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Fishbone Premium Black Label Chardonnay

Fishbone Premium Black Label Chardonnay

Origin: Australia
Brand: Harvey River Estate
HK$240.0 (btl)

(btl)



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(Product of Sims Wine Club) For enquiry, please contact 2262 1426 or wineclub@sims.com.hk

Fishbone Premium Black Label Chardonnay

Vintage:                    2017
Country:                   Margaret River, Western Australia
Grape Varietals:      100% Chardonnay
 
Tasting Notes:           Margaret River hand-selected Chardonnay, harvested from a single vineyard was whole bunch pressed, fermented and matured in the finest French oak barrels. The ripened Chardonnay was hand-picked and whole bunch pressed. Pressing was light to retain the primary fruit flavours with delicate tannin structure. Fermentation was conducted in new and seasoned French hogshead barrels with minimal stirring. After nine months in barrel, the Chardonnay was lightly fined and bottled.
​                                   Nose: Buttered biscuit and dried pear with a swirl of vanilla.
                                   Palate: Dry, medium intensity of dried pear fruit, subtle vanilla complexity with fine natural acid supporting the lengthy finish,
​                                   Gold, 95 points – James Halliday Chardonnay Challenge 2018
​                                   Gold, 96 points – Margaret River Wine Show 2018
​                                   Silver, 90 points – Wine Show of Western Australia 2018

Winery Background
Fishbone is a Margaret River wine producer, with a cellar door boasting award-winning regional wines and authentic Japanese cuisine. Located in the beautiful Margaret River with its stunning coastline and world class wineries, our Wilyabrup vineyard is home to our Fishbone Black Label single vineyard
varieties. Set on 165 acres, the Fishbone Wines farm is the location of our Fishbone Cellar Door and Japanese Restaurant and is planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The setting of the vineyard is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The Fishbone, our symbol, represents our philosophy of winemaking – stripped back, raw quality, with a focus on sourcing the best Western Australian fruit, nurtured from vine to glass. 

 
Vintage subject to change without prior notice. All orders are subject to confirmation of final availability and we reserve the right to reject the order in the event that any of the products or services requested are unavailable. For detailed T&C and delivery information, please click here.